Mozzarella & Herb Stuffed Chicken Breast
Mozzarella & Herb Stuffed Chicken Breast
This stuffed chicken breast is creamy, juicy, and melts in your mouth — like comfort food dressed up for date night. The mix of Greek yogurt, mozzarella, and herbs tucked inside keeps it light yet indulgent, while that golden top gives you the most satisfying pull-apart moment. It’s elegance made easy.
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: dependant
Ingredients
For the chicken:
2 chicken breasts
5 g (0.2 oz) salt
1 g (0.0 oz) black pepper
For the filling:
150 g (5.3 oz) mozzarella, shredded
8 g (0.3 oz) parsley, finely chopped
1 cup grated carrot
2 g (0.1 oz) salt
1 g (0.0 oz) black pepper
50 g (1.8 oz) plain Greek yogurt
Directions:
Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Prepare the chicken:
Slice each chicken breast
Pound the fillet until it becomes tender.
Season both sides with salt and pepper.
Make the filling:
In a bowl, combine shredded mozzarella, chopped parsley, grated carrot, plain Greek yogurt, salt, and pepper.
Mix until creamy and well combined.
Stuff the chicken:
Spoon the filling evenly into each chicken fillet and roll , secure the edges with toothpicks if needed.
Bake:
Place the chicken rolls in the baking dish (and cover with foil).
Bake for 20 minutes, then remove foil, top with remaining mozzarella, and bake another 5–10 minutes until golden and bubbly.
Serve:
Let rest for a few minutes before slicing.
